BONUS COOKALONG: SODA BREAD. Learn to make this Tom Kerridge classic with our pause-anytime recipe

Serve with slices of soda bread to mop up the delicious sauce, and perhaps a few Tom Kerridge's filo pastry topping and smoked fish filling adds bold textures

Tip the flours into a bowl with the bicarb, onion flakes, nigella seeds and 1½ tsp salt. Stir together and make a well in the middle. Tip in the butter and yogurt, and bring together into a soft, sticky dough using a spatula. If it seems dry, add a splash of milk.

Now the Tom in question is not my Tom. It’s Tom Kerridge. His take on the traditional Irish soda bread is lovely, he adds strong flour. It makes the bread slightly springier and easier to slice. I’ve altered his recipe only slightly and due only to the limitations of my cupboards. Tom Kerridge amuses me, he reminds me of a huge, good Slice the soda bread and toast until crisp and golden brown. Spread the toast with butter and serve with the baked beans.

2020-04-28

Soda Bread: 11 3/4 ounces whole-meal flour. 11 3/4 ounces strong white flour, plus more for dusting.

A selection of breakfast recipes from Tom Kerridge - from a proper Tom Kerridge BLT through to healthy porridges and egg recipes. PROPER BAKED BEANS ON SODA BREAD

340g plain wholemeal flour. 340g strong white flour, plus extra for dusting. 45g butter, softened, plus extra for spreading.

3 ounces butter, softened, plus more for serving. 2 2/3 cups buttermilk. Salt and freshly ground black pepper 1 teaspoon bicarbonate of soda; 2 tablespoon fennel seeds; METHOD. Mix together the flour, bread soda, sugar and salt in a large mixing bowl.
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Serve with slices of soda bread to mop up the delicious sauce, and perhaps a few Tom Kerridge's filo pastry topping and smoked fish filling adds bold textures Chris McAllister Homemade colcannon, Soda bread and shop bought sausages Tom Kerridge has partnered with Save the Children UK and Discovery RISE BONUS COOKALONG: BANOFFEE LOAF. Sat, 29 Aug 2020.

1½ tsp salt. 1 tsp cracked black pepper.
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Serve with slices of soda bread to mop up the delicious sauce, and perhaps a few Tom Kerridge's filo pastry topping and smoked fish filling adds bold textures

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